Apom Balik
Yay! I finally satisfied my cravings of apom balik... It's not really easy doing this as I watched my grandma do this, single-handedly....but when I tried.. I realized that there is a need to control the fire, else it will over-burn! Also, the mixture needs to be just right with the yeast rising nicely before actually making the cake.. :) After awhile (which is about 2 hours later), I finally got the hang of it.. as in which mold burns faster and which one burns slower.. I even tried changing the place of the mold over the fire.. also, I even braved myself to "fold" the cake into the "star-shape" ones.. mum said it looks prettier.. :)
The mold that grandma used... a looonnnng time ago...
Taaa daaaa!Posted in: food, how to, nyonya on 17 March 2009 at at 11:20 pm
